Father's roulade

Ingredients for Father's roulade

Instructions for Father's roulade

To prepare the Father's roulade recipe, please follow these instructions:

Veal & pork stir well with 30 Gr. bread crumbs, 2 eggs (beaten) and parsley.

It touched Dad's being placed on foil about 25 x 20 cm. and flattening out so that it can be scrolled.

To that end, be, in order of use. order: spinach leaves, sliced and chirozo parma ham.

Remaining bread crumbs, spring onions, parmesan, lemon zest, the 2 together beaten eggs and 2 tablespoons. lemon juice stirred together and added that a lot on the flattened fars.

Dad's stuffed rolled together to form a roulade and added with the join side down in a baking pan with baking paper. Bake in the oven with foil over in 35 minutes Then take the foil off and bake additional in 5-10 my.

There are decorating with the touched sour cream & dijon mustard.

Tips:
Which accessories can be eaten, depending on the season: new potatoes, rice, vegetables and bread.