Father's pancake

Name: Father's pancake
Yield: 5
Ingredients: Freshly ground pepper; ½ dl Water; 1 Egg or 2 egg whites; 1 tsp Coarse salt; 1½ tbsp Torn yellow onions; 2 tbsp Wheat flour; 2 dl Milk (approximately); 250 g Fintsnittet cabbage; 250 g Grof trevne carrots; 250 g Leeks into thin rings; 50 g Butter; 500 g Minced for

Mains

Cook time: 0 min.
Servings: 5

Ingredients for Father's pancake

		Freshly ground pepper
½	dl	Water
1		Egg or 2 egg whites
1	tsp	Coarse salt
1½	tbsp	Torn yellow onions
2	tbsp	Wheat flour
2	dl	Milk (approximately)
250	g	Fintsnittet cabbage
250	g	Grof trevne carrots
250	g	Leeks into thin rings
50	g	Butter
500	g	Minced for

Instructions for Father's pancake

To prepare the Father's pancake recipe, please follow these instructions:

pancake:
Mix meat, flour, onions, spices and eggs in a bowl. Stir the milk in a little while. Leave the butter golden in a frying pan. Spread the dad out of the forehead and bag it as one large pancake 6-7 min on each side at even heat.

Buttered vegetables:
Melt the butter in a thickened pot and put the vegetables in. Salt and water are added. Dampes tenderly under low heat for 10 minutes pour over the fad pie and sprinkle with chopped parsley.

Father's pancake

Ingredients for Father's pancake

Instructions for Father's pancake

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