Fat biscuits
Bread, buns & biscuitsCook time: 0 min.
Servings: 115 pcs
Servings: 115 pcs
Ingredients for Fat biscuits
| 0.75 | dl | Milk |
| 1 | Eggs | |
| 1 | tbsp | Baking soda |
| 1 | tsp | Lemon peel |
| 105 | g | Sugar |
| 250 | g | Wheat flour |
| 65 | g | Fat |
Instructions for Fat biscuits
To prepare the Fat biscuits recipe, please follow these instructions:
Oily and break into pieces in the dry parts, and the dough is kneaded together with the beaten egg and milk. Rolling dough for 3 mm. thickness and udspores with cake track for biscuits, which is 4 times 4 cm. in size. Pricked and bake light brown at 200 ° for 10 minutes.
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