Farsert Vagtel m / mushrooms - pom rösti and roasted oysters

Ingredients for Farsert Vagtel m / mushrooms - pom rösti and roasted oysters

Instructions for Farsert Vagtel m / mushrooms - pom rösti and roasted oysters

To prepare the Farsert Vagtel m / mushrooms - pom rösti and roasted oysters recipe, please follow these instructions:

Quail bones - you can buy quails where the hull is taken.

Otherwise remove the upper thigh, scratch down the leg on both sides, push the meat back and cut the thigh off at the joint.

Some different mushrooms are used, which are cooked on a pan. The wool is poured off before the fungi are mixed with the farmer.

Put the boned quails on 2 and 2 on the lubricated stanol roll, place the legpipes facing each other & gt; - & lt; On top of the quails, put the fad and roll it all together into the stanol to a sausage and tighten it.

The rolls are baked in 180 ° C for 16 minutes - removed and laid and pulled. Possibly. Brown off in the oven under the grill.

Potatoes are ripped and roasted in oil and pressed into a ring.

The sauce:
Chicken fried chicken - cheese hamburger roasted (not boiled) - sauce served with salt and pepper - possibly. leveled.