Farseret Turkey

Ingredients for Farseret Turkey

Instructions for Farseret Turkey

To prepare the Farseret Turkey recipe, please follow these instructions:

The turkey is laid on a board and with fingers loosen the skin carefully from the chest and thighs.

Prepare a farce of chopped meat, french breadcrumbs, cream, spices and maybe a little chopped pork if you have it.

Bring the dad between the skin and the meat on the turkey, the skin is held together with the meatballs.

Place the turkey on a grate over a frying pan with the chest upwards. Cover the tension discs. Bring some broth or water into the frying pan and raise for about 2 hours at 210 degrees C. Alm. oven.

Pour the cloud off Slice the sauce with a little flour into water and season with spices.

Can be served with boiled potatoes that have turned in butter on the forehead and waldorfsalat.