Faroese Lundi (Søpappegøje)

Ingredients for Faroese Lundi (Søpappegøje)

Instructions for Faroese Lundi (Søpappegøje)

To prepare the Faroese Lundi (Søpappegøje) recipe, please follow these instructions:

Lundi: Wings and head cut of the Grove. All giblets are removed since cleaned the bird. Sew neck and side samen.

Filling: Stir the margarine and sugar together well, tube side 1 and 1 egg in the dough, flour and baking powder in sil, and eventually stir the raisins into dough.

The Grove is now filled with dough, sew now Grove together. Dot Grove well all the way around. Put them in boiling water and well with salt. boil for 1 1-½ hour. You can also Cook the fullness, beside in tinfoil, in 4-5 packages, which are cooked together with lunderne.

Tips:
Groves-fill-potatoes can also tip cold.