Falafel served with minute polenta
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Falafel served with minute polenta
| Pepper | ||
| Salt | ||
| 1 | pkg | Falafel (from nutana) |
| 1 | Small bdt finely chopped flat-leaf parsley | |
| 1 | tbsp | Olive oil |
| 200 | g | Minute polenta |
Instructions for Falafel served with minute polenta
To prepare the Falafel served with minute polenta recipe, please follow these instructions:
LUN falafel balls on the instructions. Cook the polenta in a saucepan with ½ ltr of boiling salted water. Stir for a minute. Season with salt and pepper. Turn with parsley and serve with the crispy falafel balls, e.g. with a tomato salad.
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