Fairy-edge with oranges

Ingredients for Fairy-edge with oranges

Instructions for Fairy-edge with oranges

To prepare the Fairy-edge with oranges recipe, please follow these instructions:

The oranges are peeled and cut into slices. The cores are removed. The fruit is wetted wet with sugar. The budding is cooked according to the instructions on the bag. Put a little of the tender in a wet striped form, then add a layer of orange slice, which must not touch the edge of the mold, then pudding, orange slices and finally the rest of the tender. The rim is allowed to cool and turn when it is cold. It is decorated with turned orange slices, alternating with a red and green cocktail berry. The rest of the orange slices and berries are chopped roughly, put in the middle of the rim and sprinkle with sugar. Vanila and possibly. Slightly chopped almonds.