Fadkotelet with fried bananas
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fadkotelet with fried bananas
| Fine peas | ||
| Curry | ||
| Rice | ||
| ½ | l | Cream |
| 2 | Bananas | |
| 4-6 | Chops |
Instructions for Fadkotelet with fried bananas
To prepare the Fadkotelet with fried bananas recipe, please follow these instructions:
Season with salt, pepper and koteletterne well with the curry powder and fry them on the forehead in frying margarine.
Share the bananas out in 4 pieces and season them with curry. Also in the pan to fry the bananas are soft.
Put chops and bananas in a platter and keep warm while the cream sauce is made. Luck then sauce over contents of the dish.
Serve with rice and peas.
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