Faded pears in dish

Name: Faded pears in dish
Yield: 4
Ingredients: Pepper; Salt; 1 Eggs; 1 Onion, finely grated; 1.5 dl Breadcrumbs; 1000 g Leek; 150 g Bacon, sliced; 2 tsp Curry; 2 dl Beef broth; 2 tbsp Soy sauce; 600 g Beef, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Faded pears in dish

		Pepper
		Salt
1		Eggs
1		Onion, finely grated
1.5	dl	Breadcrumbs
1000	g	Leek
150	g	Bacon, sliced
2	tsp	Curry
2	dl	Beef broth
2	tbsp	Soy sauce
600	g	Beef, chopped about 10% fat

Instructions for Faded pears in dish

To prepare the Faded pears in dish recipe, please follow these instructions:

The pores are cleaned, take the most of the green with. Cut them for 2 cm. Wide pieces and boil them in well-sour water. Pour them into draining.

Stir the dough of the mentioned ingredients and put half in a greased ovenproof dish. Lay the pores over and cover the rest of the dad.

Place bacon slices over the dish and put the dish in the middle of the oven for approx. ¾ hour at 200 degrees.

Serve the dish with coarse rye bread, butter and tomato salad.

Faded pears in dish

Ingredients for Faded pears in dish

Instructions for Faded pears in dish

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