Exploded pork chop with mashed potatoes

Ingredients for Exploded pork chop with mashed potatoes

Instructions for Exploded pork chop with mashed potatoes

To prepare the Exploded pork chop with mashed potatoes recipe, please follow these instructions:

Blasted skins must be ordered at the butcher a few days in advance.

Give the shanks a boil. Cut the vegetables into the tern and season them in butter in a large pot together with finely chopped ginger. Put the shanks on the vegetables, add crispy almonds, the other spices and boiling water. Boil the shanks under the lid at low heat until the meat is completely tender for 21 / 2-3 hours. The meat should fall from the legs. Boil the potatoes tenderly and mash them with the vegetables from the shank. Sprinkle with a slightly sour soup from the shanks until the bog has a good consistency and taste with salt and pepper. Pull the skin off the shanks, remove the fat and bones and cut the meat into slices. Decorate with parsley - possibly. fried.