Everyday Rye Bread

Name: Everyday Rye Bread
Yield: 2 bread
Ingredients: EVS. 1 dl. Sesame-flaxseed or sunflower seeds; EVS. 2 dl. syrup; 15 dl Water; 2 tbsp Salt; 5 dl Wheat grain; 5 dl Rye kernels; 5 dl Sourdough; 9-10 dl Wheat flour; 9-10 dl Rye flour

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 bread

Ingredients for Everyday Rye Bread

		EVS. 1 dl. Sesame-flaxseed or sunflower seeds
		EVS. 2 dl. syrup
15	dl	Water
2	tbsp	Salt
5	dl	Wheat grain
5	dl	Rye kernels
5	dl	Sourdough
9-10	dl	Wheat flour
9-10	dl	Rye flour

Instructions for Everyday Rye Bread

To prepare the Everyday Rye Bread recipe, please follow these instructions:

Baking time 1.5 hours at 190 degrees

tips:
A simple but good recipe for homemade rye bread. Gives 2 large breads. The difference between this recipe and "My Best Breadbread Recipe" is that there is more flour in relation to the amount of grains. For some reason, cores are 3 times as expensive as flour, like a good dude, I adapt. However, the bread is still very good

Everyday Rye Bread

Ingredients for Everyday Rye Bread

Instructions for Everyday Rye Bread

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