Eve's Pretzel

Name: Eve's Pretzel
Yield: 1 portion(s)
Ingredients: Eggs; Pearl sugar and nut flakes; a little Torn marzipan; 0.5 dl Warm cream; 100 g Butter; 100 g Sugar; 2 tbsp Floursukker; 200 g Margarine/butter; 25 g Yeast; 300 g Wheat flour

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Eve's Pretzel

		Eggs
		Pearl sugar and nut flakes
	a little	Torn marzipan
0.5	dl	Warm cream
100	g	Butter
100	g	Sugar
2	tbsp	Floursukker
200	g	Margarine/butter
25	g	Yeast
300	g	Wheat flour

Instructions for Eve's Pretzel

To prepare the Eve's Pretzel recipe, please follow these instructions:

Dissolve the yeast in the warm cream add the softened fats and knead the other ingredients in.

Style to uplift 10-15 min. Roll dough out put remonce on and roll together the filling.

Form to the daily lives and put on baking sheet. Let raise 10-15 min. Brush with egg and sprinkle with Pearl sugar and nuts. Behind the pretzel at 200 degrees in 25-30 my.

Eve's Pretzel

Ingredients for Eve's Pretzel

Instructions for Eve's Pretzel

Recipe categories