Envelope with good bread crust

Ingredients for Envelope with good bread crust

Instructions for Envelope with good bread crust

To prepare the Envelope with good bread crust recipe, please follow these instructions:

The yeast is mixed in the lunede water and beer and fromage frais tilsætes. Flour sieved in a little at a time, salt follows the last flour. May want to stir in the mixer or with hand mixer-use kødkrogene.

The dough covered with a damp kIæde and raises a warm place in 3 1/2 hour. Make a baking tray with baking paper and set dough balls ready with two spoons. Dip skeerne in a little flour as needed so the dough easily escapes. Loaves baked in the oven at 250 ° c for 20-25 minutes.

Fromage frais, which gives good durability and good nutritional value, can be omitted and replaced with water.

There will be approximately 12 bread of this portion.