Entrecote as in Bordeaux

Ingredients for Entrecote as in Bordeaux

Instructions for Entrecote as in Bordeaux

To prepare the Entrecote as in Bordeaux recipe, please follow these instructions:

Rub the meat with pepper and, if desired. salt. Let it soak up to half an hour.

Chop the onion and garlic and sauté-came always first the garlic in the pan. Pour the red wine and boil over into a desired consistency. Season with thyme, salt and pepper. Keep the sauce warm. FRY each entrecote in olive oil 3-4 minutes on each side. Style them from on a preheated dish. EVS. beef marrow cut into four slices and boil in salted water for three minutes. Fished up and drips of, and every decorating the entrecote with a slice and parsley. The sauce can be poured over or served separately. In France, the Court is served with French fries and green peas tossed in (garlic) butter or equivalent green beans, haricots verts and flütes. Red wine is mandatory.