Ensaladilla rush

Ingredients for Ensaladilla rush

Instructions for Ensaladilla rush

To prepare the Ensaladilla rush recipe, please follow these instructions:

The potatoes and carrots are peeled and cut into cubes. Bring both in a saucepan and cook it. When cooked, add the frozen peas.

Boil the eggs. The white should be cut into small pieces. Save the flowers.

The cucumbers must be cut into small pieces.

Get the potatoes, carrots, cucumbers, peas, tuna, corn and the cooked egg whites in a bowl and and mix it all. When the vegetables are cooled, add mayonnaise and mix it all. There must not be too much mayonnaise or too little.

For decoration, the egg yolks are used to peel, peppers in strips and olives.

Get it all in the fridge until it gets cold or until you eat it. Served with grissini as an accessory.