English cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for English cake
| 0.5 | tsp | Bicarbonate of soda |
| 0.5 | tsp | Ground cinnamon |
| 0.5 | tsp | Ground cardamom |
| 0.5 | tsp | Ground cloves |
| 1 | Eggs | |
| 1.25 | dl | Milk |
| 125 | g | Margarine |
| 125 | g | Raisins |
| 125 | g | Sugar |
| 250 | g | Wheat flour |
Instructions for English cake
To prepare the English cake recipe, please follow these instructions:
Margarine and sugar are stirred white with the egg. Season the spices in the dough with raisins and flour. The dough poured into a greased form and baked at 175 degrees for about 1 hour. Molds may have to rest a little before they are turned out and cooled on a grate. The cake can be glazed with lemon glaze.
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