English brødpudding

Name: English brødpudding
Yield: 6 portion(s)
Ingredients: 0.5 dl Cognac; 0.5 tsp Ground cinnamon; 1 tsp Vanilleessens; 1.25 dl Brown sugar; 1.25 dl Bright raisins; 10 slices French bread; 2 tbsp Demerara sugar; 3 Eggs together whipped; 3 dl Milk; 3 dl Whipped cream; 30 g Butter

Desserts (warm)

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for English brødpudding

0.5	dl	Cognac
0.5	tsp	Ground cinnamon
1	tsp	Vanilleessens
1.25	dl	Brown sugar
1.25	dl	Bright raisins
10	slices	French bread
2	tbsp	Demerara sugar
3		Eggs together whipped
3	dl	Milk
3	dl	Whipped cream
30	g	Butter

Instructions for English brødpudding

To prepare the English brødpudding recipe, please follow these instructions:

A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt.

Advantage the raisins over bread. Whisk eggs, cream, milk, vanilleessens and brown sugar together and pour over bread. Let it soak 10 minutes before it is baked.

Sprinkle demerara sugar and cinnamon over, cover with aluminum foil. Bake 20 minutes. Remove aluminum foil and behind them another 20 minutes. Serve with whipped cream and fruit.

English brødpudding

Ingredients for English brødpudding

Instructions for English brødpudding

Recipe categories