Enchilado with seafood

Ingredients for Enchilado with seafood

Instructions for Enchilado with seafood

To prepare the Enchilado with seafood recipe, please follow these instructions:

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the marinade before lobster tails are used.

Heat the oil in a Saute or frying pan. Add the garlic, onion, bell pepper, cumin and oregano. Cook until the onions are lightly tanned skins of approximately 6-8 minutes. Add the tomato puree in and fry with vegetables. Add the white wine, bay leaf, salt and pepper in and let it simmer.

Add the lobsters and simmer further 4-5 minutes Add shrimp and scallops and let Cook further 4-5 minutes

If the sauce is too dry can add more white wine.

Remove bay leaf and season with salt and pepper, then add the coriander, stir it in and serve immediately

Serve with rice.