Embedded Eggs I
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Embedded Eggs I
| Pepper | ||
| Salt | ||
| 100 | g | Butter |
| 2.5 | tsp | Curry |
| 4 | Eggs | |
| 4 | Spiced buns | |
| 4 | slices | Cheese |
Instructions for Embedded Eggs I
To prepare the Embedded Eggs I recipe, please follow these instructions:
The top is cut off the bollards and the bow is taken out. Stir the butter with salt, pepper and curry and lubricate. The cheese is put in and an egg is thrown out. Season the spices in the oven for 15 minutes. By 200 gr until the eggs are stiffened.
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