Elderflower jam
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Elderflower jam
| 1000 | g | Sidestep sugar |
| 2 | Lemons zest and juice of which | |
| 7 | dl | Elderflower juice |
Instructions for Elderflower jam
To prepare the Elderflower jam recipe, please follow these instructions:
Wash lemons thoroughly and peel them thin. Cut the shell in thin strips.
Mix the elderflower juice, sugar and lemon zest and juice in a saucepan, and let it cook for 10 minutes.
Roof box the role of heat. Finally, the jam, foam and let it stand for 15 minutes.
Finally, the jam pour on scalded glass, which immediately binds to. Kept cold.
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