Elderberry soup of juice
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Elderberry soup of juice
| 1 | tbsp | Lemon juice |
| 1 | l | Water |
| 1 1/2 | tbsp | Potato flour |
| 1/2 | kg | Apples |
| 1/2 | l | Elderberry juice |
Instructions for Elderberry soup of juice
To prepare the Elderberry soup of juice recipe, please follow these instructions:
Peel the apples, cut them both and cook them in the water. Mix the shrimpberry and lemon juice in. Let the soup boil, take the saucepan from the heat and evenly with potato flour, stirring in a little water.
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