Elderberry Pancakes-Elderberry Pancakes
Desserts (warm)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Elderberry Pancakes-Elderberry Pancakes
| 1 | nip | Salt |
| 2 | Eggs | |
| 2 | Large teaspoon. baking soda | |
| 2.5 | dl | Buttermilk |
| 200 | g | Wheat flour |
| 250 | g | Elderberry fresh or frozen |
| 3 | tbsp | Maple syrup |
| 50 | g | Melted butter + butter for baking |
| 75 | g | Icing sugar |
Instructions for Elderberry Pancakes-Elderberry Pancakes
To prepare the Elderberry Pancakes-Elderberry Pancakes recipe, please follow these instructions:
Stir in flour, salt, sugar and baking powder together. Stir in melted butter, buttermilk and egg together. Mix it all. Due to bagepulveret that works with the same should not wait, but bake the dough immediately.
Fry them in butter in a frying pan, behind them small so there can be 3 at a time. Sprinkle the pancakes with a spoonful of elderberry inside the reversed. Turn over when they are firm enough to be reversed, behind finished on the other side.
The rest of the elderberry syrup with the juices clean stirred slightly.
Eat with the rest of the elderberry clean.
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