Eggs with ham and horseradish

Ingredients for Eggs with ham and horseradish

Instructions for Eggs with ham and horseradish

To prepare the Eggs with ham and horseradish recipe, please follow these instructions:

Pour the hard boiled eggs and halve them on the narrow joints. Take out the flowers and mash them with mayonnaise and dijonsennep. Add finely chopped ham (use a small snack) and flavor with finely sliced ​​horseradish, lemon juice, salt and pepper.

Distribute the filling in egg whites and put on a dish of lettuce or parsley leaves.