Eggs in mustard sauce and bacon

Ingredients for Eggs in mustard sauce and bacon

Instructions for Eggs in mustard sauce and bacon

To prepare the Eggs in mustard sauce and bacon recipe, please follow these instructions:

Shake the bacon on a dry pan. Put it on greasy paper. Stir the mustard powder into a little water and let it take a few minutes. Melt the butter in a thickened pot, stir the flour and allow it to spin while stirring. Sprinkle slowly with milk, still stirring. Let the sauce cook for a couple of minutes and season with salt, pepper and the mustarded mustard powder. Put the still hot eggs in a hot bowl, pour the sauce over and sprinkle bacon on top.

tips:
Served as a starter with rye bread.