Eggs-and peberfrugt salad

Name: Eggs-and peberfrugt salad
Yield: 4
Ingredients: Pepper; Salt; Black olives; 1 tbsp Finely chopped parsley; 1 Sliced onions; 2 tbsp Lemon juice; 2 Green peppers; 2 tsp Capers; 2 Red Peppers; 3 Hard boiled eggs; 4 tbsp Olive oil; 4 Sliced tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Eggs-and peberfrugt salad

		Pepper
		Salt
		Black olives
1	tbsp	Finely chopped parsley
1		Sliced onions
2	tbsp	Lemon juice
2		Green peppers
2	tsp	Capers
2		Red Peppers
3		Hard boiled eggs
4	tbsp	Olive oil
4		Sliced tomatoes

Instructions for Eggs-and peberfrugt salad

To prepare the Eggs-and peberfrugt salad recipe, please follow these instructions:

Stir oil with lemon juice and add the parsley, salt and pepper. Liberate the peppers for frøstol and grains. Cut into narrow strips. Mix bell peppers, onions, tomatoes and capers. It came in a half deep casserole dish. Arrow the eggs and cut them into slices. Put them on the salad along with the olives. Pour marinade over salad.

Eggs-and peberfrugt salad

Ingredients for Eggs-and peberfrugt salad

Instructions for Eggs-and peberfrugt salad

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