Eggplant with yogurt

Name: Eggplant with yogurt
Yield: 4 portion(s)
Ingredients: Pepper; 1-2 clove Crushed garlic; 2 tbsp Finely chopped parsley; 2 tbsp Olive oil; 2 tsp Salt; 2 dl Plain yogurt; 500 g Aubergines

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Eggplant with yogurt

		Pepper
1-2	clove	Crushed garlic
2	tbsp	Finely chopped parsley
2	tbsp	Olive oil
2	tsp	Salt
2	dl	Plain yogurt
500	g	Aubergines

Instructions for Eggplant with yogurt

To prepare the Eggplant with yogurt recipe, please follow these instructions:

cut the aubergines into slices 1 cm sprinkle the slices with salt and let them soak in 15-20 minutes rinse salted by and Pat slices Dry fry them in the oil in a frying pan (like sliplet) to it's Golden 3-4 minutes stir yoghurt with hvidløgen the parsley and pepper

Eggplant with yogurt

Ingredients for Eggplant with yogurt

Instructions for Eggplant with yogurt

Recipe categories