Eggplant with pesto
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Eggplant with pesto
| Garlic | ||
| Olive oil | ||
| Oregano | ||
| Salt | ||
| 1 | Large Eggplant | |
| 6-8 | tbsp | Pesto red or green at will |
Instructions for Eggplant with pesto
To prepare the Eggplant with pesto recipe, please follow these instructions:
The eggplant is cut into 1.5 cm thick slices and placed on a bath plate with baking paper brushed with olive oil and pesto. Season with salt, garlic and oregano. Bake them approx. 10-15 minutes in a hot oven, 225 degrees C to the one golden.
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