Egg salad with olives

Name: Egg salad with olives
Yield: 5
Ingredients: 1 tbsp Dill; 1 tbsp Chervil; 15-20 Sliced olives; 2 tbsp Oil; 6 Eggs

Cook time: 0 min.
Servings: 5

Ingredients for Egg salad with olives

To prepare the Egg salad with olives recipe, please follow these instructions:

Boil the eggs hard and cool them. Chop them and mix them with olive, rye, dill and oil.

Serve with roasted rye bread, flutes or a rest of cold meat.