Egg Foo Yung

Name: Egg Foo Yung
Yield: 4 portion(s)
Ingredients: Pepper; Salt; Soy sauce; 1 clove Garlic finely chopped; 100 g Crab meat; 100 g Shrimp; 2 stems Leaf celery finely chopped; 2 tsp Fresh ginger finely chopped; 3-4 Spring onions finely chopped; 4 tbsp Oil; 50 g Fresh bean sprouts; 50 g Ham; 8 Eggs

Breakfast & brunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Egg Foo Yung

		Pepper
		Salt
		Soy sauce
1	clove	Garlic finely chopped
100	g	Crab meat
100	g	Shrimp
2	stems	Leaf celery finely chopped
2	tsp	Fresh ginger finely chopped
3-4		Spring onions finely chopped
4	tbsp	Oil
50	g	Fresh bean sprouts
50	g	Ham
8		Eggs

Instructions for Egg Foo Yung

To prepare the Egg Foo Yung recipe, please follow these instructions:

Hot 1-2 tbsp. of oil in a thick-bottomed skillet. Add the garlic, ginger, scallions and celery and fry 1 minute. Came the mixture in a bowl and add the shrimp, crab meat and ham and mix well.

Whip the eggs with salt and pepper in another bowl. Stir them into the mix along with bean sprouts.

Warm the rest of the oil, pour approximately 2 cups. egg mass in the Pan at a time and fry the small egg cakes 2-3 minutes on each side. Add if necessary. a little more oil. Garnish with forårsløgs trimler.

Egg Foo Yung

Ingredients for Egg Foo Yung

Instructions for Egg Foo Yung

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