Egg cake with smoked herring

Ingredients for Egg cake with smoked herring

Instructions for Egg cake with smoked herring

To prepare the Egg cake with smoked herring recipe, please follow these instructions:

Beat the eggs well (egg white and yolk). Add water or cream.

Melt the butter in a frying pan or a pan with solid bottom. Pour æggemasen in and let it congeal at low heat. When the mass is slightly stiffened, scraped carefully. Egg mixture must never be reversed completely. Remove from the heat before it is completely solidified.

Server scrambled nuisance with smoked herring or markel and garnish with tomatoes, radishes or chives.