Egg cake in dish with ham and feta

Ingredients for Egg cake in dish with ham and feta

Instructions for Egg cake in dish with ham and feta

To prepare the Egg cake in dish with ham and feta recipe, please follow these instructions:

set your oven at 200 degrees.

Inserts peberfrugten into cubes and Leek into thin rings.

Whisk eggs, milk, salt, pepper and thyme together in a bowl.

Mix vegetables, ham and feta cheese into egg mixture.

Butter a baking dish with oil and pour egg mixture in it.

Behind omeletten about 30 mins in the oven.

Tips:
serve with coarse brod and a bowl of delicious salad! Easy and super delicious!