Easy stew with veal and walnuts, mushrooms and grapes

Ingredients for Easy stew with veal and walnuts, mushrooms and grapes

Instructions for Easy stew with veal and walnuts, mushrooms and grapes

To prepare the Easy stew with veal and walnuts, mushrooms and grapes recipe, please follow these instructions:

1. Cut the sticks of the oyster hats and tear the hats into strips. Clean the spring bulbs and cut them thinly in thin slices. Rinse the grapes - halve and eject them. 2. Heat a wok or fry pan with a little oil. Start brushing and removing the meat strips. 3. Wipe the pot with a piece of paper roll and warm a little new oil, shake the oyster caps and spring onions, add the grapes and browned meat strips. Pour the half-liter calf broth and simmer for a couple of minutes. Smooth with a little Maizena and taste with salt and pepper. Finally, walnuts and coarse spices are added to your choice. Accessories: Newly cooked potatoes or pellet potatoes.