Easy spiced cake with white

Ingredients for Easy spiced cake with white

Instructions for Easy spiced cake with white

To prepare the Easy spiced cake with white recipe, please follow these instructions:

Brush a small baking pan ca. 23x33 cm. with butter and sprinkle the insides with fintsigtet bread crumbs.

Mix the flour with soda and spices. Stir in half of the beer in, and whip it to a klumtfri jævning (easiest with electric hand whips). Add the rest of the beers, and finally farinen in tubes.

Pour the batter into the greased baking pan and bake it in the oven at 170 deg C in the middle. alm. oven, the cake has been baked, 50-60 minutes.

Take the cake out of the oven and let it cool 5 minutes in baking pan. Loosen the along the edge and turn it out onto a wire rack to cool.

Cut the cake into slices by serving, and lubricate URevt.med butter.

Tips:
The cake can be frozen-if it is necessary, for it can stay fresh for a long time in a tightly sealed Tin or heavy plastic bag. If you want a double portion of spicy cake that suits them, as a rule, to the large roasting pan to the oven.