Easy sandwiches with white beer

Ingredients for Easy sandwiches with white beer

Instructions for Easy sandwiches with white beer

To prepare the Easy sandwiches with white beer recipe, please follow these instructions:

Delicious muffins that get a good and malt flavor from the beer. You can chew different kinds of dark beer, for example. porter. If you use a beer that is not sweet like white beer, you can add a few spices. sugar. Avoid the painters as they make the balls sure.

Beer and water pour into a pan. Put the pot on the heat and stir with your finger until it feels lukewarm.

Crumble the yeast in a bowl, pour a little beer and water over and stir until the yeast is dissolved. Add the remaining beer / water from the pan, as well as the salt.

Pour oil and kernels into the mixture.
Now add the flour, the first 10 dl. Can you just touch, then you eat the last 2-3 dl. I. The dough may be glued, but must hang and drop the bowl.

Raises for 40 - 60 min. And shaped into buns on the plate. Replies 20-30 min. On the plate.

Bake at 200 degrees (not hot air) for 14 minutes.