Easy cream ice cream (parfait)
Desserts (cold)Cook time: 0 min.
Servings: 3 liter
Servings: 3 liter
Ingredients for Easy cream ice cream (parfait)
| 10 | dl | Whipped cream |
| 12 | Egg yolk, pasteurised | |
| 200 | g | Sugar |
Instructions for Easy cream ice cream (parfait)
To prepare the Easy cream ice cream (parfait) recipe, please follow these instructions:
Eggs and sugar whipped white and airy, approx. 5 minutes.
The cream is whipped slightly stiff and turned into the egg mass.
Pour into mold and freeze.
tips:
Flavors:
2 bars vanilla
2 bars vanilla
200 g. Dark chocolate
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