Easter cake in spring form (cold)

Ingredients for Easter cake in spring form (cold)

Instructions for Easter cake in spring form (cold)

To prepare the Easter cake in spring form (cold) recipe, please follow these instructions:

Leave to blow in cold water for 10 minutes.

Findel the biscuits and mix them with melted butter. Before spring shape with baking paper. Bring the biscuit mixture into the spring form. Squeeze the mixture into a good solid layer.

Stir quark with lemon juice. Season with sugar and vanilla sugar.

Pour the liquid from one can of apricots. Cut them into small pieces. Mix the pieces with the quark.

Turn the house block. Melt it in ½ dl fruit juices. Stir in the quark mixture.

Whip the cream, turn it over and pour over the biscuits. Put the mold in the refrigerator for approx. 2 hours.

For the gel, place the house block in cold water for about 10 minutes.

Place the apricots with the curved side up on the quark cake.

Turn the house blend and melt it in ½ dl fruit juice. The rest of the juice is added and poured over the pie when the juice starts to stiffen.

Put the cake cold (preferably no less than 8 hours) before it is served.