Dyrekølle 02
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Dyrekølle 02
½ | l | Milk |
½ | l | Water |
1 | pinch | Pepper |
1 | tsp | Salt |
100 | g | Fat |
3 | kg | Venison |
Instructions for Dyrekølle 02
To prepare the Dyrekølle 02 recipe, please follow these instructions:
The animal bullet is washed, knocked and the thick obstacles removed. The steps are served with salt and pepper and brushed with some of the fat.
Put in oven in frying pan or on grate, brush and brush again after 10 minutes.
The boiling liquid is added several times when the steps are brown. Stitching continues with even heat 1 ¼ -1½ hour. You usually calculate 15 min's cooking time per ½ kg.
The cloud is sown and cooked as wild sauce
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