Dutch cheese fondue

Ingredients for Dutch cheese fondue

Instructions for Dutch cheese fondue

To prepare the Dutch cheese fondue recipe, please follow these instructions:

Part julesalaten in the leaves and rinse them under cold running water. Rinse the cabbage and share it in flower bouquets. Blanch them in salted water for a few minutes and let them drip dry in a sieve. Cut the bread into bite-sized cubes.

Warm white wine and lemon juice into a fondue pot. Grate the cheese and add it a little at a time. Tubes all the time in the ottetaller while the cheese melts.

Stir in corn starch with 2 tbsp. Cold water and got it in the fondue can be accompanied by. Let it boil up, season with pepper and add genver or gin. Set cheese fondue can be accompanied by at rechauden

Plug the cauliflower florets and bread on fondue fork and dip it in cheese. Hold one end of the julesalat leaves and dip them in the fondue can be accompanied by.

Tips:
Bell Peppers in vinegar pickle (can be purchased ready-made on glass), crispy nut salad, white wine or beer tastes good.