Durumboller

Ingredients for Durumboller

Instructions for Durumboller

To prepare the Durumboller recipe, please follow these instructions:

Stir the yeast into the water. Add the buttermilk and the remaining ingredients. Beat the batter well with a ladle. Deck the bowl with aluminum foil and fx style dough to uplift in the refrigerator for 24 hours.

Beat the batter through with a ladle. Dip 2 eating spoons in hot water and form the 9 buns by putting lumps of the soft dough on a plate with wax paper. Let the dough balls after raising covered in 1/2 time. Behind the durumbollerne in the middle of the oven. Let them cool on a wire rack. If they hang together, then disassemble them along.

Tips:
Buns can also bake faster. Use 25 g yeast and lukewarm water. Let dough raise a warm place in 1 1/2 hour instead of 1 day.