Durum spelled muffins

Ingredients for Durum spelled muffins

Instructions for Durum spelled muffins

To prepare the Durum spelled muffins recipe, please follow these instructions:

The yeast is stirred in the water with salt. Durum is stirred and the game is added in smaller portions. The dough behaves differently than normal wheat diced. Just when you think it has enough flour, it begins to stick again. When the bowl is dropped, pour alm. Wheat flour in ample amount on a table. The dough was kneaded easily and without going into the depths. It must still be a little glued inside but such that it can be handled.

Put in the bowl again and put in the refrigerator overnight or on the kitchen table for a couple of hours.

Bring baking paper on two baking plates and preheat the oven to 225 degrees C. alm. oven.

Pour the dough out and divide it with a knife in 16-18 pieces. They are sticky in the middle so they can not be peeled but turned to smooth bowls laid on the plates.

Repeat for 20-30 minutes and baked for about 15 minutes.

tips:
Can be frozen and suitable for sandwiches as they do not get so high in the crumbs, but keep the coolness and freshness for a long time.