Duelse

Ingredients for Duelse

Instructions for Duelse

To prepare the Duelse recipe, please follow these instructions:

Take slice into small cubes and grate them on a dry pan. Gradually pour the rendered fat from. When pork is Brown and crisp take the dice of the forehead. Pour a little of the fat on and the sliced onion roasted golden brown. Pour back into the pan to roast the dice the onions and the cream will be complied with. Boil a little into the gravy thickens.

Serve with boiled potatoes.

Tips:
Duelse (with press ' You ') means drippings, so some sort of sauce.