Duck liver with honey

Ingredients for Duck liver with honey

Instructions for Duck liver with honey

To prepare the Duck liver with honey recipe, please follow these instructions:

In a hot pan with a little olive oil, grate the liver, chopped garlic and onions without it takes color. Com salt, pepper, thyme and white wine and let the fumes of. Add the honey and let it stand and simmer a bit. Pour the right in a roasting pan and set it in the oven set on grill.

Sprinkle parsley and serve with pommefrites and bread or eat it cold as cold cuts the next day, if there is anything left.