Duck breast with orange

Ingredients for Duck breast with orange

Instructions for Duck breast with orange

To prepare the Duck breast with orange recipe, please follow these instructions:

Start like the day before.
Brown duck breasts well on skin side approx. 10 min. season with salt pepper to taste paprika and garlic
While the bruner sprinkled cumin and cloves in a heat-proof platter.
Turn the breasts and brown them a few min.
Put the breasts in the dish with the skin side up and pressure appelsinen over them.
Cover the dish and style it in the fridge for the next day (3-4 timr can do it).
Finished FRY in oven 20-30 min at 200 gr depending on size

Tips:
Served gladly clench/krammesalaat of red cabbage. Fintsnittet red cabbage. Oil/vinegar salt pepper thyme 2/3-1/3 ell. basil dressing over the cut cabbage in both hands and hug through Bon appétit:-)