Duck breast

Ingredients for Duck breast

Instructions for Duck breast

To prepare the Duck breast recipe, please follow these instructions:

Set the oven to 125 degrees. Scratch the duck breast on the skinside. Season with salt and pepper and put the meat on a dry forehead side down for 3 minutes. Turn it over and flush it 2 minutes on the meat side. Stir the meat in the oven for approx. 25 - 30 minutes. Remove the meat from the oven. Grab it in stanniol and let it rest approx. 10 minutes.

Melt sugar over low heat in a small thick-frying pan. Do not touch it. When the sugar is completely melted and golden, the saucepan is taken from the heat and the vinegar is stirred in. But beware, it sprouts and the sugar stiffens.

Stir the fond and chopped chilli and let the sauce boil until the sugar is dissolved. Stir the whipped cream and let the sauce boil a little. Season with salt.

Beat the grapes with a needle and boil it for a couple of minutes in lets salted water. Let them drip off. Cut the cooked potatoes into thin slices and shake the golden in the oil. Cut the peeled zucchini into long thin strips and give it a boil in leachate water.

Server the duck cut into slanted slices with the accessories.