Drop scones

Ingredients for Drop scones

Instructions for Drop scones

To prepare the Drop scones recipe, please follow these instructions:

The dry ingredients are mixed, after which only the beaten eggs, then milk and finally melted margarine greased in.

A frying pan greased with oil or margarine. When it is hot enough (try if temperature is fit to drip a teaspoon of dough on the Pan, it becomes golden brown in 1 minute, is the fin), put the dough in the pan with a spoon.

Bake first two minutes on one side and then two minutes on the other side. Stick a knife in the page to be sure that the baked. Be placed on a rack and cooling off.

Eaten warm with butter. To make them larger, they are called ' pancakes ' scoths.

Tips:
Incidentally, you can make them in many variations: 1) With honey, which instead of sugar take 1 good tbsp. warm honey and settle for 1 ½ dl milk. 2) With Lemon. To add rævet lemon peel and 1 tablespoon. lemon juice and take 1 tbsp. less of the milk. 3) With potatoes. Used 1 ¼ dl flour and 90 g mashed, boiled potatoes, otherwise followed the recipe.