Drambuie is with marcipan

Ingredients for Drambuie is with marcipan

Instructions for Drambuie is with marcipan

To prepare the Drambuie is with marcipan recipe, please follow these instructions:

Ice:
Soft nougat and marcipan, cut into smaller cubes and freeze flat on plate. Egg yolks are whipped with sugar until it is light and airy. Flowering foam is added. Nougat and marcipantern, chopped chocolate and nuts, turn into the pulp. Add drama and stir well with a saucepan. Pour into foil mold and freeze overnight.

purée:
The strawberries are placed in the food processor and blended into puree.

Serving:
Strawberry purée poured into the bottom of the deep plate. Spheres of Drambuie-is arranged upstairs. Blueberries are evenly distributed in the strawberry purée. Lemon lemon is laid by the ice.