Dildressing for smoked or buried salmon

Name: Dildressing for smoked or buried salmon
Yield: 1 portion(s)
Ingredients: Pepper. White; Salt; 2 tbsp Brown sugar; 2 tbsp Dried dill.; 2 tbsp White wine vinegar; 2 dl Oil; 2 tbsp Mustard. Brown. ready made; 2 tbsp Sweet mustard; 2 tbsp Sugar

Dressing

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Dildressing for smoked or buried salmon

		Pepper. White
		Salt
2	tbsp	Brown sugar
2	tbsp	Dried dill.
2	tbsp	White wine vinegar
2	dl	Oil
2	tbsp	Mustard. Brown. ready made
2	tbsp	Sweet mustard
2	tbsp	Sugar

Instructions for Dildressing for smoked or buried salmon

To prepare the Dildressing for smoked or buried salmon recipe, please follow these instructions:

Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred.

Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper.

Fill in dirt and stir well together.

Make the most of rest in the refrigerator before use.

Dildressing for smoked or buried salmon

Ingredients for Dildressing for smoked or buried salmon

Instructions for Dildressing for smoked or buried salmon

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