Digged salmon with melon and avocado salad

Name: Digged salmon with melon and avocado salad
Yield: 4
Ingredients: Lemon juice; Dill; A tad Curry; Pepper; Salt; 1 Avocado; 1 tbsp Dijon-mustard; 1/2 Honeydew melon; 100 g Pale celery; 150 g Iceberg lettuce; 2 dl Sour cream; 2 tbsp Chopped dill; 2 tbsp Minced chives; 200 g Pasta (pipes); 3 tbsp Mayonnaise; 300 g Gravlax

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Digged salmon with melon and avocado salad

		Lemon juice
		Dill
		A tad Curry
		Pepper
		Salt
1		Avocado
1	tbsp	Dijon-mustard
1/2		Honeydew melon
100	g	Pale celery
150	g	Iceberg lettuce
2	dl	Sour cream
2	tbsp	Chopped dill
2	tbsp	Minced chives
200	g	Pasta (pipes)
3	tbsp	Mayonnaise
300	g	Gravlax

Instructions for Digged salmon with melon and avocado salad

To prepare the Digged salmon with melon and avocado salad recipe, please follow these instructions:

The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strips) and with dill. The dressing is mixed and served to.

Digged salmon with melon and avocado salad

Ingredients for Digged salmon with melon and avocado salad

Instructions for Digged salmon with melon and avocado salad

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