Digged pork with chili, ginger and honey

Ingredients for Digged pork with chili, ginger and honey

Instructions for Digged pork with chili, ginger and honey

To prepare the Digged pork with chili, ginger and honey recipe, please follow these instructions:

Shake the spices in the mortar. Melt the honey and stir the spices. Pour the mixture into a small bowl. Rub the pork fillet into the spice dish. Let it take 3-4 days in the refrigerator. Turn it once a day. Gnump it a little when you turn it.

Stir cream and yogurt together. Sprinkle the cucumber roughly, sprinkle with a little salt and place it in a second door layer for dripping about 30 minutes. Rinse the cucumber strips and then dip them dry if they are too salty. Stir them directly into the creamy yogurt if they are comfortable in the taste. Crush the garlic and chop it well with the coriander. Bring both sides into the yogurt and season with salt, pepper and lemon juice. Let the mixture last for at least 30 minutes. Cut thin slices of the pig and give to.